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Where: Headland Park Golf Course, Buderim When: Friday 27th November 12 noon Cost: $28 per person Please book and pay for your meal at the Cotton Tree Learn to Swim office by Friday 20th November Mains Roast turkey with baked ham, walnut, sage and onion seasoning, roast root vegetables, medley of fresh summer vegetables and cranberry sauce. alternating with Crispy skinned fresh Northern saltwater Barramundi on wilted Asian greens with a mild Thai style coconut curry and fried chats. Dessert Raspberry Pavlova Roulades with passion fruit OR Plum Pudding with Brandy sauce and cream. Tea and Coffee after. You will be able to purchase your own drinks from the bar.
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